

{"id":3672,"date":"2020-08-17T15:16:51","date_gmt":"2020-08-17T07:16:51","guid":{"rendered":"http:\/\/phpweb2.nutn.edu.tw\/ecosci\/?page_id=3672"},"modified":"2024-08-19T23:25:43","modified_gmt":"2024-08-19T15:25:43","slug":"%e9%99%b3%e9%9f%8b%e5%a6%a4","status":"publish","type":"page","link":"https:\/\/ecosci.nutn.edu.tw\/?page_id=3672","title":{"rendered":"\u9673\u97cb\u59a4"},"content":{"rendered":"<p>\t\t\t\t<![CDATA[\n\n<h2 style=\"text-align: left;\"><strong>\u9673\u97cb\u59a4\u00a0 \u526f\u6559\u6388<\/strong><\/h2>\n\n\n\n\n<pre style=\"text-align: left;\">\u570b\u7acb\u81fa\u7063\u5927\u5b78 \u751f\u7269\u74b0\u5883\u7cfb\u7d71\u5de5\u7a0b\u5b78\u6240\u535a\u58eb\u00a0\n\u7814\u7a76\u5ba4: +886 6 2606123#7799\n\u96fb\u5b50\u4fe1\u7bb1: wychen@mail.nutn.edu.tw\n\u7814\u7a76\u5ba4:\u69ae\u8b7d\u6821\u5340ZC105-4\n\u5be6\u9a57\u5ba4:\u751f\u614b\u6bd2\u7269\u6a21\u64ec\u8207\u98a8\u96aa\u8a55\u4f30\u7814\u7a76\u5ba4ZE306\n\u7814\u7a76\u9818\u57df\uff1a\u8a08\u7b97\u6bd2\u7406\u5b78\u3001\u6d41\u884c\u75c5\u5b78\u70ba\u57fa\u790e\u4e4b\u5ee2\u6c34\u76e3\u6e2c\u3001\u6bd2\u7406\u52d5\u529b\/\u6bd2\u7406\u52d5\u614b\u6a21\u64ec\u3001\u751f\u614b\u98a8\u96aa\u8a55\u4f30\n\u7814\u7a76\u5ba4\u7db2\u5740\uff1a<a href=\"https:\/\/wychen7.wixsite.com\/omega-lab\/\">https:\/\/wychen7.wixsite.com\/omega-lab\/<\/a><\/pre>\n\n\n\n\n<h2><strong>\u8fd1\u5e74\u7814\u7a76\u91cd\u9ede<\/strong><\/h2>\n\n\n\n\n<ol>\n \t\n\n<li>\u6297\u6d41\u611f\u7528\u85e5\u4ee3\u8b1d\u7269\u5c0d\u74b0\u5883\u5065\u5eb7\u4e4b\u885d\u64ca\u53ca\u5ee2\u6c34\u8655\u7406\u5834\u7ba1\u7406\u4e4b\u61c9\u7528<\/li>\n\n\n \t\n\n<li>\u00a0\u6c23\u5019\u8b8a\u9077\u8207\u5948\u7c73\u7269\u8cea\u4e4b\u591a\u91cd\u6548\u61c9\u5c0d\u6c34\u751f\u751f\u7269\u4e4b\u767c\u80b2\u6bd2\u6027\u53ca\u751f\u614b\u98a8\u96aa\u8a55\u4f30<\/li>\n\n\n<\/ol>\n\n\n\n\n<h2><strong>\u671f\u520a\u8ad6\u6587(\u8fd1\u4e94\u5e74\u9078\u64c7\u6027\u8457\u4f5c10\u7bc7)<\/strong><\/h2>\n\n\n\n\n<ol>\n \t\n\n<li>Chen SC, Lin HC, <strong>Chen WY*<\/strong>. Risks of consuming cadmium-contaminated shellfish under seawater acidification scenario: Estimates of PBPK and benchmark dose. <em>Ecotoxicology and Environmental Safety<\/em> 201:110763.<\/li>\n\n\n \t\n\n<li><strong>Chen WY<\/strong>*, Wu YT, Lin HC, Ieong MI, Lee BH. 2020. Impact of long-term parental exposure to Tamiflu metabolites on the development medaka offspring (<em>Oryzias latipes<\/em>). <em>Environmental Pollution<\/em> 261:114146.<\/li>\n\n\n \t\n\n<li>Lin HC, Li HY, Wu YT, Tsai YL, Chuang CY, Lin CH, <strong>Chen WY*<\/strong>. 2020. Bayesian inference of nonylphenol exposure for assessing human dietary risk. Science of the Total Environment 713:136710.<\/li>\n\n\n \t\n\n<li><strong>Chen WY<\/strong>*, Lin HC. 2018. Probabilistic risk assessment of the effect of acidified seawater on development stages of sea urchin (<em>Strongylocentrotus droebachiensis<\/em>). <em>Environmental Science and Pollution Research <\/em>25:12947-12956.<\/li>\n\n\n \t\n\n<li><strong>Chen WY<\/strong>, Li WH, Ju YR, Liao CM, Liao VHC*. 2017. Life cycle toxicity assessment of earthworms exposed to cadmium-contaminated soils. <em>Ecotoxicology<\/em> 26(3):360\u2013369.<\/li>\n\n\n \t\n\n<li>Dahms HU, Lee SH, Huang DJ, <strong>Chen WY<\/strong>, Hwang JS. 2017. The challenging role of life cycle monitoring: evidence from bisphenol A on the copepod <em>Tigriopus japonicus<\/em>. <em>Hydrobiologia <\/em>784:81-91.<\/li>\n\n\n \t\n\n<li><strong>Chen WY*<\/strong>, Chen TY, Hsieh NH, Ju YT. 2016. Site-specific water quality criteria for lethal\/sublethal protection of freshwater fish exposed to zinc in southern Taiwan. <em>Chemosphere<\/em> 159:412-419.<\/li>\n\n\n \t\n\n<li><strong>Chen WY*<\/strong>. 2016. Toxicokinetic modeling challenges for aquatic nanotoxicology. <em>Frontiers in Marine Science<\/em> 2:114.<\/li>\n\n\n \t\n\n<li><strong>Chen WY<\/strong>, Liao CM*. 2016. Hill coefficient-based stochastic switch-like signal directly governs damage-recovery dynamics in freshwater fish in response to pulse copper. <em>Ecological Indicators<\/em> 67:598-610.<\/li>\n\n\n \t\n\n<li><strong>Chen WY<\/strong>, Shen YP, Chen SC*. 2016. Assessing biophenol A (BPA) exposure risk from long-term dietary intakes in Taiwan. <em>Science of the Total Environment<\/em> 543:140-146.<\/li>\n\n\n<\/ol>\n\n]]>\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\t<![CDATA[]]>\t\t<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"class_list":["post-3672","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ecosci.nutn.edu.tw\/index.php?rest_route=\/wp\/v2\/pages\/3672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecosci.nutn.edu.tw\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ecosci.nutn.edu.tw\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ecosci.nutn.edu.tw\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecosci.nutn.edu.tw\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3672"}],"version-history":[{"count":0,"href":"https:\/\/ecosci.nutn.edu.tw\/index.php?rest_route=\/wp\/v2\/pages\/3672\/revisions"}],"wp:attachment":[{"href":"https:\/\/ecosci.nutn.edu.tw\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}